Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories


Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories.

Mon, 27 Jun

  • Specialty Coffee Association announces winners of several 2022 World Coffee Championships. The five competitions were held at World of Coffee Milan from 23 to 25 June, which had a record of more than 11,000 attendees.
    • Carmen Clemente from Italy won the Latte Art Championship.
    • Agnieszka Rojewska from Poland placed first in the Coffee in Good Spirits Championship.
    • Heongwan Moon from South Korea won the Cup Tasters Championship.
    • Felix Teiretzbacher from Austria placed first in the Roasting Championship.
    • Michaela Ruazol from UAE won the Cezve/Ibrik Championship.
  • Grand Havana Coffee launches CBD-infused coffee line. In partnership with Can B Corp, the Cuban company will assist in manufacturing a CBD additive to be added to roasted coffee. Grand Havana will release a CBD-infused medium-dark roast blend as the first product in the new line.

Tue, 28 Jun

Wed, 29 Jun

Thu, 30 Jun

  • PRF Colombia takes place at Plaza Mayor in Medellín. More than 5,000 people are attending the two-day event, which includes a series of panels, lectures, workshops, and cuppings.
    • The Origin Trip Experience was held from 26 to 29 June on several coffee farms, including Café Granja La Esperanza and Forest Coffee.
    • The Café Pergamino Barista Jam competition and Toddy Cold Brew Championship will be held at the event.
    • Diamond Sponsor Mayorga Coffee funded scholarship tickets for 500 producer attendees.
    • Around 60 coffee professionals are taking part in 44 lectures and seven panel discussions.

Fri, 1 Jul

A barista pours coffee from a Chemex into a glass for a customer.

Here are a few news stories from previous weeks that you might find interesting. Take a look.

  • Mon, 20 Jun – Costa Coffee ends annual Book Awards. The awards programme first launched in 1971 to share and raise the profile of books and authors published throughout each year.

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Want to keep up with current affairs in the coffee industry? Check out last week’s stories.


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